1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Manchurian is a popular Indo-Chinese dish that typically features vegetable or meat-based dumplings fried or sautéed in a spicy, tangy sauce made with soy, chili, and garlic. Originating as a fusion of Indian and Chinese cuisines, it is a favorite street food and restaurant appetizer. The dish is rich in flavor, offering a mix of savory, umami, and slight sweetness. While packed with satisfying spices, its health profile depends on preparation. Vegetable-based Manchurian offers dietary fiber and some vitamins, especially if made with fresh ingredients like cabbage, carrots, or bell peppers. However, deep-fried versions and the high sodium content in soy sauce can make it calorie-dense and less ideal for those watching salt intake or saturated fat. Opting for steamed or minimally fried variations, paired with a moderate amount of sauce, can make Manchurian a flavorful yet balanced treat for occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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