1 serving (100 grams) contains 64 calories, 9.4 grams of protein, 1.4 grams of fat, and 8.3 grams of carbohydrates.
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.5 mg | 0% | |
| Total Carbohydrates | 20.7 g | 7% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 462.5 mg | 35% | |
| Iron | 10 mg | 55% | |
| Potassium | 842.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malunggay leaves, also known as Moringa oleifera or drumstick tree leaves, are a nutrient-dense leafy vegetable native to India and widely used in Southeast Asian, African, and Caribbean cuisines. These small, oval-shaped green leaves boast an impressive nutritional profile, being rich in vitamins A and C, calcium, potassium, and protein. Known as a superfood, they are commonly incorporated into soups, stews, teas, and juices due to their slightly bitter and earthy taste. Just one cup of chopped malunggay leaves (21g) provides approximately 2g of protein, 19mg of vitamin C (32% of the Recommended Daily Intake), and 150mg of calcium (15% of the RDI), making them a valuable addition to a healthy diet.
Store fresh malunggay leaves in a breathable bag in the refrigerator for up to 5 days. Wash only before use to prolong freshness.
Malunggay leaves, also known as moringa leaves, are a good source of plant-based protein, offering about 2 grams of protein per 100 grams of fresh leaves. This makes them an excellent option for vegans and vegetarians looking to add protein to their diet.
Yes, Malunggay leaves are keto-friendly as they are low in carbohydrates, containing only about 3.4 grams of carbs per 100 grams of fresh leaves. They are also nutrient-dense, adding vitamins and minerals to your keto meals without knocking you out of ketosis.
Malunggay leaves are packed with nutrients like vitamin C, vitamin A, calcium, iron, and antioxidants. They are known to support immune health, improve digestion, and promote healthy skin and hair. Additionally, they exhibit anti-inflammatory and antimicrobial properties.
For fresh leaves, ½ to 1 cup cooked is a common serving size, depending on your dietary needs. If using powdered Malunggay for teas or smoothies, 1 teaspoon to 1 tablespoon per day is often recommended. Start with smaller amounts to assess tolerance.
Compared to spinach, Malunggay leaves are more nutrient-dense, offering higher levels of vitamin C, calcium, and iron. Both are excellent leafy greens, but Malunggay is especially valued for its powerful antioxidant and anti-inflammatory properties, making it a more potent option for health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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