1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Medium Fries are a classic side made from premium-quality potatoes, including varieties like Russet Burbank and Shepody. These golden, crispy fries are thinly cut, partially cooked in vegetable oil, and seasoned with a signature sprinkle of salt. A highlight of American fast-food cuisine, they are beloved for their irresistibly crunchy exterior and soft, fluffy interior. While offering an indulgent flavor and satisfying texture, they are a source of carbohydrates and contain 320 calories per serving. However, they are high in sodium and low in essential nutrients like fiber and protein, making moderation key. Cooked in a blend of canola, corn, soybean, and sunflower oil, they also contribute to daily fat intake. For those seeking balanced choices, pairing them with a healthier entrée or enjoying them occasionally is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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