1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macadamia nut flavoring is a culinary ingredient derived from macadamia nuts, which are native to Australia and known for their rich, creamy taste. Typically used to enhance baked goods, desserts, and beverages, macadamia nut flavoring provides the characteristic buttery essence of the nut without requiring the physical use of macadamias. Since macadamia nut flavoring is an extract or artificial substitute rather than the nut itself, it contains little to no nutritional profile, making it mostly calorie-free unless sugar or oil is added in its preparation. This flavoring is popular in global cuisines, especially in dessert-making traditions inspired by Hawaiian, Australian, and fusion cuisines, where macadamia nuts are celebrated as a luxurious and nutrient-dense ingredient.
Store macadamia nut flavoring in a cool, dark place, tightly sealed to preserve its quality and prevent loss of flavor.
Macadamia nut flavoring typically has negligible calories and no significant amounts of protein, fat, or vitamins, as it is a flavoring agent and not made from whole nuts. Always check the label, as some products might add sugar or other caloric ingredients.
Yes, macadamia nut flavoring is usually keto-friendly as it often contains no significant carbohydrates. However, it's important to check for added sugars or sweeteners that could increase the carb count.
Macadamia nut flavoring is generally safe, but some products can contain artificial ingredients or allergens. If you have a nut allergy, ensure that the flavoring is explicitly nut-free and not derived from actual macadamias.
Most macadamia nut flavorings are highly concentrated, so a few drops or half a teaspoon is usually enough to flavor an entire dish or beverage. Always follow the manufacturer's recommended serving size for best results.
Macadamia nut flavoring provides only the taste of macadamias without the fat, fiber, or calories found in whole nuts. While it works well for flavoring recipes, it won't provide the same nutritional benefits as using actual macadamia nuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.