1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Fat Triscuit is a lighter version of the classic whole grain snack cracker, offering the same hearty texture and deliciousness in a reduced-fat formula. Made from 100% whole grain wheat, these crackers are minimally processed and contain simple ingredients, including wheat, oil, and salt. With its emphasis on fiber-rich whole grains, Low Fat Triscuit aligns with modern health-conscious eating habits. Originating as a versatile staple of American cuisine, it serves as an excellent base for dips, cheeses, and toppings, or as an on-the-go snack. The product contains less fat per serving compared to the original version, making it a lower-calorie choice while still providing wholesome nutrition. However, it’s important to moderate sodium intake with these crackers, as salt is a key ingredient. Overall, Low Fat Triscuit offers a convenient and healthier alternative for those looking to enjoy the classic crunch without the extra fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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