1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Long Hotdog is a popular street food and snack characterized by its extended size and savory flavor. Typically made from a blend of meats such as pork, beef, or chicken, the hotdog is seasoned with spices and often encased in a natural or synthetic casing. Originating from American cuisine, it has gained global popularity and is often served grilled or fried, accompanied by a soft bun and various toppings like ketchup, mustard, relish, or mayonnaise. While rich in protein, many varieties of long hotdogs can be high in sodium, saturated fats, and preservatives, particularly those made with processed meats. Healthier versions may use lean meat options and whole-grain buns to reduce calorie content and boost nutrition. Moderation is key when enjoying this indulgent treat, especially if paired with sugary or high-fat condiments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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