1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Long Bean Palya is a flavorful South Indian stir-fry made with chopped long beans, lightly sautéed with mustard seeds, curry leaves, grated coconut, and aromatic spices like turmeric and green chilies. Originating from Karnataka, this dish is a staple in traditional meals and is typically served as a side dish with rice or flatbreads. Packed with nutrients, long beans are an excellent source of dietary fiber, vitamins A and C, and minerals like iron and potassium. The recipe is lightly cooked to preserve nutrients and uses minimal oil, making it a healthy addition to a balanced diet. The addition of coconut provides healthy fats, while the spices add anti-inflammatory properties. However, individuals on low-fat diets should monitor the coconut content. Long Bean Palya is a wholesome, plant-based dish that is both nutritious and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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