1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potatoes Palya is a flavorful South Indian dish made with boiled potatoes, aromatic spices, fresh curry leaves, mustard seeds, and a touch of turmeric. Often garnished with chopped cilantro, it is cooked with minimal oil, making it a lighter yet satisfying option in Indian cuisine. This dish is traditionally served alongside rice, flatbreads, or dosa. Potatoes Palya offers a source of carbohydrates from the potatoes and antioxidants from turmeric and curry leaves. However, it is important to moderate portion sizes, as potatoes can be calorie-dense. The dish is naturally gluten-free and can be tailored to suit dietary preferences by adjusting the amount of oil or spices. Its simple preparation and balanced flavors make it a popular choice for everyday meals or festive occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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