1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lite Rye Maza Crackers are a light and crispy snack inspired by Eastern European bread traditions. Made with a blend of whole rye flour and wheat flour, these crackers boast a rich, nutty flavor with a subtle tang from natural fermentation. A source of dietary fiber, they support digestive health and provide a satisfying crunch that complements cheeses, dips, or soups. Crafted with minimal additives and baked without any trans fats, they are a wholesome choice for mindful snacking. However, they do contain gluten, making them unsuitable for individuals with celiac disease or gluten sensitivity. With moderate sodium levels and no artificial flavors, Lite Rye Maza Crackers strike a balance between taste and nutrition, making them an excellent addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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