1 serving (38 grams) contains 210 calories, 2.0 grams of protein, 14.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
1312.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 106.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lindt Chocolate is a Swiss delicacy known for its creamy texture and premium quality, originating from one of the most prominent chocolate manufacturers, Lindt & Sprüngli, founded in 1845. It is made from cocoa beans, sugar, milk solids (for milk chocolate varieties), and sometimes other ingredients such as nuts or flavorings. Depending on the variety, Lindt chocolate contains varying amounts of cocoa solids, typically ranging from 30% (milk) to over 85% (dark). It is a calorie-dense food, providing fats, carbohydrates, and a small amount of protein. Dark versions are lower in sugar and higher in cocoa, which provides minerals like magnesium, iron, and antioxidants (flavonoids). Milk versions are higher in sugar and lighter in cocoa content, while white chocolate lacks cocoa solids and primarily consists of cocoa butter, sugar, and milk solids.
Store Lindt chocolate in a cool, dry place at a temperature between 60-68°F (15-20°C) to prevent melting or bloom (white cocoa butter streaks). Avoid exposure to direct sunlight or strong odors.
Lindt Chocolate is not considered a high-protein food. For example, a single serving (40g) of Lindt 70% Dark Chocolate contains approximately 3g of protein. Its primary macronutrients are fats and carbohydrates rather than protein.
Certain Lindt chocolates, like the 85% or 90% dark varieties, can fit into a keto diet as they are lower in carbohydrates compared to milk chocolate. However, moderation is essential as a 40g portion of Lindt 85% Dark Chocolate contains around 7g of net carbs.
Lindt Dark Chocolate, especially varieties with 70% or higher cocoa content, is rich in antioxidants and may support cardiovascular health when consumed in moderation. However, it is calorie-dense (a 40g serving contains around 230 calories) and high in saturated fat, so overconsumption could lead to weight gain and other health concerns.
The recommended serving size for Lindt Chocolate is typically 40g, which equates to 2-4 squares depending on the variety. Consuming it sparingly is advisable due to its high calorie (230 kcal per serving) and fat content.
Lindt Chocolate is known for its higher cocoa content and smoother texture, made with quality ingredients. Compared to milk chocolates, Lindt Dark Chocolate generally contains fewer sugars and more antioxidants, making it a healthier option for those who prefer dark chocolate varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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