1 serving (50 grams) contains 60 calories, 10.0 grams of protein, 1.8 grams of fat, and 0.8 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light Cooked Ham is a lean, protein-rich deli meat made from cured pork that is lightly cooked to preserve its tenderness and flavor. Commonly prepared in European and American cuisines, it is seasoned with a blend of natural spices and often contains added water to enhance juiciness. This ham variety is lower in fat compared to traditional cured hams, making it a popular choice for those monitoring fat intake. It’s a versatile ingredient, ideal for sandwiches, salads, or wraps. Nutritionally, Light Cooked Ham is a good source of protein but may contain added sodium and preservatives, so portion control is key for individuals on low-sodium diets. Opting for brands with minimal additives and nitrates is recommended to maximize health benefits. Enjoy its savory taste as a balanced part of your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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