1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the fresh and flavorful Lettuce Wrap with Steak and Salsa, a low-carb meal inspired by Tex-Mex cuisine. Crisp lettuce leaves serve as the base, offering a refreshing crunch that's perfect for holding tender, seasoned steak strips. Topped with zesty tomato salsa, this dish bursts with vibrant flavors and natural ingredients. High in protein, it provides sustained energy while being low in calories and processed carbs, thanks to the lettuce replacing traditional tortillas. Packed with vitamins from the lettuce and salsa, it's a nutrient-dense option for health-conscious eaters. However, mindful portion sizes of steak and salsa are key to keeping sodium and fat levels balanced. Ideal for those craving a flavorful, wholesome alternative to classic wraps, this dish makes healthy eating satisfying and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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