1 serving (150 grams) contains 200 calories, 18.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce wraps with ground meat are a versatile dish enjoyed in various cuisines, particularly Asian-inspired and low-carb diets. The dish typically features crisp lettuce leaves filled with seasoned ground meat, often combined with vegetables, herbs, and sauces. Lettuce serves as a low-calorie, gluten-free alternative to traditional wraps, while the ground meat is a rich source of protein and essential nutrients like iron and zinc. Depending on the ingredients used, this dish can be tailored to suit diverse dietary preferences and lifestyles. A single serving of lettuce wrap can offer lean protein, dietary fiber, and a range of vitamins, including vitamin A and vitamin K from the lettuce, and B vitamins from the meat. With minimal carbohydrates and nutrient-dense components, lettuce wraps are a popular choice for those seeking a balanced, fresh, and flavorful meal.
Store cooked ground meat in an airtight container in the refrigerator for up to 3-4 days. Lettuce leaves should be washed, dried, and stored in a refrigerator crisper drawer, ideally wrapped in paper towels inside a resealable bag, for maximum freshness.
A lettuce wrap with ground meat typically contains around 150-250 calories per serving, depending on the meat used and added ingredients. A serving provides about 15-20 grams of protein, is low in carbohydrates (around 2-4 grams), and contains small amounts of vitamins A and K from the lettuce. Fat content will vary based on the type of ground meat used.
Yes, lettuce wraps with ground meat are great for both keto and low-carb diets. The lettuce provides minimal carbohydrates, while the ground meat is a good source of protein and fat, making it a perfect keto-friendly option if prepared without sweet sauces or high-carb toppings.
Lettuce wraps with ground meat are a low-carb, high-protein meal option, making them beneficial for weight management and muscle building. However, if prepared with fatty cuts of meat or high-sodium seasonings, they could contribute to excess fat or sodium intake. Choosing leaner meats and low-sodium seasonings can help keep them healthier.
A good portion size is 2-3 lettuce wraps, depending on your caloric and protein needs. Each wrap typically contains around 50-80 grams of ground meat. Adjust portion sizes based on your individual dietary goals and whether the meal includes other sides or toppings.
Compared to tacos or wraps made with tortillas, lettuce wraps are much lower in calories and carbohydrates, making them a lighter, low-carb option. While tortillas can add 100-150 calories and 20-30 grams of carbs, lettuce keeps the wrap fresh and lower in calories, though less filling by itself.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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