1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A lettuce wrap burger is a modern, low-carb alternative to traditional burgers that substitutes the bread bun with large, fresh lettuce leaves. It is believed to have originated in the United States as part of health-conscious dining trends, catering to keto and paleo diets. This dish is versatile, allowing for customization with various protein choices like beef, chicken, turkey, or plant-based patties. Lettuce, the primary ingredient, is low in calories (about 5 calories per 1 leaf of romaine or iceberg lettuce) and provides vitamins like Vitamin A, Vitamin K, and folate. When paired with lean protein and nutrient-dense toppings, a lettuce wrap burger can be a balanced meal, offering a mix of protein, fiber, and essential micronutrients while limiting processed carbohydrates from traditional bread buns.
Store lettuce separately in a cool, dry refrigerator drawer and wash before use. Ensure protein patties are cooked thoroughly and refrigerated promptly after preparation.
A lettuce wrap burger is typically lower in calories and carbohydrates compared to a traditional burger with a bun. It depends on the patty and fillings, but an average lettuce wrap burger with a beef patty can contain about 250-400 calories, 20-25g of protein, and minimal carbohydrates. Lettuce provides small amounts of vitamins A, K, and C.
Yes, a lettuce wrap burger is highly compatible with keto and low-carb diets as it eliminates the carb-heavy bun. You can ensure it remains keto-friendly by using a high-fat patty like beef or lamb and limiting additional high-carb toppings like ketchup or sugary sauces.
Health benefits include lower calorie and carb content compared to burgers with buns, which can support weight loss or blood sugar management. Using lettuce also increases the veggie intake. Concerns may arise if the patty or toppings contain excessive sodium, saturated fat, or additives, depending on the preparation.
A typical serving is one lettuce wrap burger, which generally provides enough protein and fats for a meal when filled with a standard patty and toppings. If you’re aiming for a balanced diet, pair it with a side of vegetables or a small portion of healthy fats like avocado slices.
A lettuce wrap burger is much lower in calories and carbohydrates compared to a regular burger with a bun. It is an excellent alternative for those wanting to reduce refined grains or carbs. Compared to other bun alternatives, such as gluten-free buns, lettuce wraps are more nutritious and fewer in calories but lack the fiber found in whole grain buns.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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