Lettuce and tomato

Lettuce and tomato

Vegetable

Item Rating: 84/100

1 serving (100 grams) contains 20 calories, 1.2 grams of protein, 0.2 grams of fat, and 4.5 grams of carbohydrates.

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47.6
calories
2.9
protein
10.7
carbohydrates
0.5
fat

Nutrition Information

1 cup (238.1g)
Calories
47.6
% Daily Value*
Total Fat 0.5 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 23.8 mg 1%
Total Carbohydrates 10.7 g 3%
Dietary Fiber 3.6 g 12%
Sugars 6.0 g
protein 2.9 g 5%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 1.2 mg 6%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

72.7%
19.7%
7.6%
Fat: 4 cal (7.6%)
Protein: 11 cal (19.7%)
Carbs: 42 cal (72.7%)

About Lettuce and tomato

Lettuce and tomato are staple ingredients commonly used in a variety of cuisines worldwide, particularly in salads, sandwiches, and wraps. Lettuce, originally cultivated in Ancient Egypt, belongs to the Asteraceae family and provides a low-calorie, hydrating base. Tomatoes, believed to have originated in South America, are nutrient-dense fruits rich in antioxidants. Together, they form a nutrient-rich combination. Lettuce is primarily composed of water (up to 95%) and offers small amounts of vitamins A, K, and folate, while tomatoes are an excellent source of vitamin C, potassium, and lycopene, a powerful antioxidant. This pairing is not only refreshing but also helps meet daily hydration and micronutrient needs.

Health Benefits

  • Tomatoes are rich in lycopene, which has been linked to a reduced risk of heart disease and certain cancers.
  • Lettuce provides vitamin K, essential for blood clotting and bone health.
  • Tomatoes are a good source of vitamin C, which supports immune system function and skin health.
  • Lettuce is high in water content, aiding in hydration and digestion.
  • Potassium in tomatoes helps maintain healthy blood pressure levels.

Dietary Considerations

Allergens: Contains None
Suitable for: Vegan, vegetarian, gluten-free, paleo, whole30
Not suitable for: Low-histamine (for some individuals sensitive to tomatoes)

Selection and Storage

Store lettuce in the refrigerator wrapped in a damp paper towel to maintain crispness. Tomatoes should be stored at room temperature until ripe, after which they can be refrigerated to extend their freshness.

Common Questions About Lettuce and tomato Nutrition

What is the nutritional content of lettuce and tomato?

Lettuce is very low in calories, with around 5 calories per cup, and contains small amounts of vitamin A and vitamin K. Tomato provides around 22 calories per medium fruit and is rich in vitamin C, potassium, and antioxidants like lycopene.

Can I eat lettuce and tomato on a keto diet?

Yes, lettuce and tomato are keto-friendly as they are low in carbohydrates. Lettuce has about 1-2 grams of net carbs per cup, while tomato has around 3-4 grams of net carbs per medium fruit, making them suitable for maintaining ketosis.

What are the health benefits of eating lettuce and tomato?

Lettuce is hydrating and supports digestive health due to its fiber and water content. Tomatoes provide antioxidants like lycopene, which can promote heart health and potentially reduce the risk of certain cancers. Both are nutrient-rich, low-calorie options suitable for various diets.

What is the recommended serving size for lettuce and tomato in a meal?

A typical serving size is 1-2 cups of lettuce and one medium-sized tomato. This portion provides essential vitamins and nutrients without being overly caloric, making it ideal for salads and side dishes.

How do lettuce and tomato compare to other salad vegetables?

Lettuce is lower in calories compared to spinach or kale but also lower in nutrients. Tomatoes are higher in natural sugars compared to cucumbers but provide more antioxidants. Combining them diversifies your salad with valuable nutrients and flavors.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.