1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettua, a type of thin Finnish pancake, is a beloved dish originating from Finland's rich culinary traditions. Made with a simple batter of flour, milk, eggs, and a pinch of sugar and salt, it is similar to crêpes but slightly thicker and often fried in butter for a golden, crispy edge. Typically enjoyed as a sweet dessert or snack, it is served with jams, whipped cream, or powdered sugar, but savory toppings are also an option. While Lettua is a delightful treat, its healthiness depends on preparation and toppings. The batter provides protein and energy from eggs and milk, but frying in butter and adding sugary or high-calorie toppings can increase its indulgence factor. Enjoy Lettua in moderation as a special treat and consider pairing it with fresh fruit or yogurt for a lighter, healthier version of this traditional Finnish favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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