1 serving (200 grams) contains 230 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
270.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil soup is a hearty and nutritious dish that has been a staple in Middle Eastern, Mediterranean, and Indian cuisines for centuries. Lentils, the main ingredient, are legumes known for their high protein and fiber content. A typical serving of lentil soup provides complex carbohydrates, a plant-based protein source, and essential micronutrients such as folate, iron, and magnesium. Low in fat and cholesterol-free, it is an ideal meal for those seeking healthy, wholesome food. Variations of lentil soup may include an array of vegetables like carrots, onions, and celery, making it a nutrient-dense and versatile dish suitable for many dietary preferences.
Store leftover lentil soup in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months for longer storage.
Yes, lentil soup is an excellent source of plant-based protein. A typical serving (1 cup) contains about 14-18 grams of protein, making it a great option for vegetarians or anyone looking to increase their protein intake.
Lentil soup is not ideal for a keto diet because lentils are relatively high in carbohydrates. One cup of lentil soup contains approximately 25-30 grams of carbs, which can exceed the daily carb allowance for strict keto dieters.
Lentil soup offers numerous health benefits as it is rich in fiber, vitamins (like B vitamins), and minerals such as iron and magnesium. It can support digestive health, help maintain a healthy heart, and is considered a great choice for boosting energy due to its high nutrient content.
A typical serving size for lentil soup is about 1 cup, which provides around 200-250 calories depending on the recipe. For a balanced meal, pair it with a side salad or a whole grain roll for added nutrients.
Both lentil soup and split pea soup are nutritious, but lentil soup tends to have more protein (14-18g per cup vs 8-12g for split pea soup) and slightly more fiber. However, split pea soup is often lower in calories and carbs, making it a better choice for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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