1 serving (100 grams) contains 91 calories, 19.4 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
216.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.3 mg | 38% | |
| Sodium | 138.1 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.2 g | 92% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lenguado, also known as sole, is a delicate white fish prized in Mediterranean and European cuisines for its mild flavor and tender texture. Rich in lean protein, Lenguado is a low-calorie option that supports muscle repair and helps maintain satiety. It is also an excellent source of selenium, a powerful antioxidant, as well as B vitamins, which are essential for energy metabolism and nerve health. With its low fat content and heart-healthy omega-3 fatty acids, Lenguado promotes cardiovascular well-being while supporting brain function. This fish is typically steamed, grilled, or lightly pan-fried, making it a versatile addition to balanced meals. However, be mindful of added fats or heavy sauces, which can counteract its health benefits. As a sustainable seafood choice in certain regions, Lenguado can be an environmentally conscious option when sourced responsibly. Enjoy its clean taste as part of a nutritious and satisfying diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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