1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemper Ayam is a traditional Indonesian snack made of glutinous rice filled with seasoned shredded chicken and wrapped in banana leaves. With its origins in Javanese cuisine, this savory treat combines tender, protein-rich chicken cooked in a blend of coconut milk, shallots, garlic, and spices with sticky rice, which provides a slow-releasing source of carbohydrates. The banana leaf wrapper not only enhances its aroma during steaming but also makes it an eco-friendly packaging option. While Lemper Ayam is low in processed ingredients, it is relatively high in calories due to the glutinous rice and coconut milk. For a more balanced option, it can be paired with fresh vegetables or enjoyed in moderation as part of a varied diet. A satisfying and flavorful snack, Lemper Ayam reflects the richness of Indonesian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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