1 serving (30 grams) contains 80 calories, 0.5 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemongrass Dressing is a flavorful and aromatic blend inspired by Southeast Asian cuisine. Its main ingredient, lemongrass, brings a citrusy brightness complemented by ingredients like lime juice, garlic, ginger, and a touch of honey or sugar for balance. Typically mixed with olive oil or sesame oil and occasionally fish sauce or soy sauce for umami depth, this dressing is ideal for salads, marinades, or drizzle over grilled vegetables. Lemongrass offers anti-inflammatory and antioxidant properties, while olive oil provides heart-healthy fats. The ginger and garlic contribute immune-boosting benefits. However, variations with added sugar or high-sodium soy sauce should be consumed in moderation. Perfect for adding vibrancy to dishes, Lemongrass Dressing combines fresh, wholesome ingredients with the bold, captivating flavors of Southeast Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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