1 serving (30 grams) contains 9 calories, 0.3 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 9.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon wedges are slices of fresh lemon fruit, which come from the citrus tree native to South Asia, cultivated widely in Mediterranean and tropical climates. Lemons are a staple in various cuisines, including Middle Eastern, Indian, and European dishes, and are commonly used for flavoring meals or beverages. Nutritionally, lemons are low in calories and contain high levels of vitamin C, antioxidants, and small amounts of potassium, calcium, and magnesium. A typical wedge (about 1/8 of a lemon) provides minimal calories but is rich in nutrients that support immunity and skin health, while offering a refreshing acidic taste. They are often included in diets for their alkalizing properties after digestion despite their acidic nature.
Store whole lemons at room temperature for up to a week, or refrigerate for up to two weeks. Cut lemon wedges should be kept sealed in a container in the refrigerator and used within 2-3 days.
Lemon wedges are an excellent source of vitamin C, with one wedge providing about 4-5% of your daily requirement. They are very low in calories (approximately 1-2 calories per wedge), contain virtually no protein or fat, and provide trace amounts of potassium.
Yes, lemon wedges are compatible with a keto diet as they are low in carbs, with an average wedge containing less than 0.5 grams of carbohydrates. Their tangy flavor can be used to enhance dishes without impacting ketosis.
Lemon wedges are rich in antioxidants and vitamin C, supporting immune health, skin health, and aiding in iron absorption. They may also promote hydration when added to water and support digestion due to their acidity, though people with acid reflux should be cautious.
For most dishes or beverages, 1-2 lemon wedges are sufficient to provide flavor and nutritional benefits. If using for hydration in water, 2-3 wedges per glass are a good amount, but individual preferences can vary.
Fresh lemon wedges typically have a more vibrant flavor and contain more natural vitamin C than bottled lemon juice, which is often pasteurized and may include preservatives. However, bottled juice can be a convenient alternative if fresh lemons are unavailable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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