1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon dressing is a tangy and versatile condiment that originates from the Mediterranean cuisine, where citrus fruits are abundant and frequently used to enhance flavor. This dressing typically combines fresh lemon juice with olive oil, seasonings, and sometimes mustard or honey, making it a popular addition to salads, roasted vegetables, or grilled proteins. Nutritionally, lemon dressing is low in calories (around 40 calories per tablespoon, depending on the recipe) and a source of vitamin C from lemons, as well as monounsaturated fats from olive oil, known for heart health benefits.
Store lemon dressing in an airtight container in the refrigerator for up to 1 week. Shake or whisk before use, as separation of oil and lemon juice is natural.
Lemon dressing is typically low in calories, with about 50-100 calories per 2-tablespoon serving depending on the ingredients (e.g., olive oil or other fats). It contains minimal protein (less than 1g), trace carbs, and may provide small amounts of vitamin C from lemon juice.
Yes, lemon dressing can be keto and low-carb friendly if it is made without added sugar. A traditional recipe using lemon juice, olive oil, and seasonings contains negligible carbs, making it a great choice for these diets.
Lemon dressing can be a healthy addition to your diet as it is typically made with heart-healthy fats like olive oil and contains vitamin C from lemon juice, which supports immune health and collagen production. However, store-bought options may contain added sugar or preservatives, so check the label.
A typical serving size is 2 tablespoons, which is enough to lightly coat a salad or provide flavor to a dish. Be mindful of portions if you are watching your calorie or fat intake, especially with oil-based recipes.
Compared to creamy dressings like ranch or Caesar, lemon dressing is usually lower in calories and saturated fat if made with olive oil. It also tends to be cleaner in terms of ingredients, especially when homemade, as it typically lacks the additives and sugar found in many store-bought dressings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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