1 serving (85 grams) contains 213 calories, 15.0 grams of protein, 16.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 136.1 mg | 45% | |
| Sodium | 2297.2 mg | 99% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 425 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Corned Beef is a flavorful cured meat typically associated with Irish and American cuisine, often enjoyed during St. Patrick’s Day celebrations or as part of a hearty deli-inspired meal. Made from brisket, it is cured in a mixture of salt, sugar, and spices, then cooked until tender and savory. The “lean” variety contains less fat than traditional corned beef, making it a slightly healthier option for those mindful of saturated fat consumption. This protein-rich meat provides essential nutrients such as iron, zinc, and B vitamins, contributing to muscle health and energy metabolism. However, it can be high in sodium due to the curing process, so portion control and pairing with potassium-rich sides like leafy greens or roasted potatoes can help balance sodium intake. Lean Corned Beef is a versatile addition to sandwiches, hashes, or even salads, offering a balance of indulgence and nutrition when eaten in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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