1 serving (100 grams) contains 320 calories, 9.0 grams of protein, 7.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laugenspitz is a traditional German baked good known for its rich flavor and unique texture. A variation of the classic pretzel, it is shaped into a tapered baguette and coated in a lye solution before baking to achieve its signature deep-brown crust and mild, tangy flavor. Typically made from wheat flour, yeast, salt, water, and a small amount of fat, Laugenspitz is a carbohydrate-rich snack, making it an excellent source of quick energy. The lack of added sugar makes it a healthier option compared to many pastries, while its moderate sodium content from the lye coating should be consumed in balance with a low-sodium diet. Often topped with coarse salt or seeds, Laugenspitz pairs well with protein-rich spreads or vegetables, making it versatile for meals. While best enjoyed fresh, mindful portions can fit into a balanced diet as an occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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