1 serving (14 grams) contains 80 calories, 0.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1351.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 194% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 337.8 mg | 112% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Land O Lakes Butter with Olive Oil and Sea Salt is a creamy blend that combines rich dairy butter with the subtle flavor of olive oil and a hint of sea salt. This spread offers the familiar essence of traditional butter, enhanced by the Mediterranean-inspired addition of olive oil. Made from simple ingredients—including sweet cream, pure olive oil, and crystalline sea salt—it provides a versatile option for cooking, baking, or spreading on breads and vegetables. Olive oil introduces healthy monounsaturated fats, known to support heart health, while sea salt contributes a natural touch of seasoning. However, being a butter-based product, it remains a source of saturated fat and should be consumed in moderation. Perfect for Mediterranean or everyday cuisine, this blend allows you to elevate meals with a balance of indulgence and mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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