Lamb shoulder roast
One cup of Lamb shoulder roast is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Lamb Shoulder Roast is a succulent cut of meat, rich in flavor and tenderness, originating from the heart of Mediterranean cuisine. Braised or slow-roasted, it features marbled fat that melts during cooking, infusing the meat with a savory depth. This dish is packed with protein and essential nutrients like iron and zinc, making it a hearty choice for any meal. While it's indulgently rich, pairing it with fresh vegetables or whole grains can balance its richness, creating a wholesome and satisfying dining experience. Enjoy this culinary delight that brings warmth to your table!
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