1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb shoulder roast is a tender and flavorful cut of lamb, popular in Middle Eastern, Mediterranean, and European cuisines. It is typically slow-cooked, roasted, or braised to capitalize on its rich marbling and melt-in-your-mouth texture. Nutritionally, lamb is an excellent source of high-quality protein and provides essential nutrients such as iron, zinc, and vitamin B12. A 3-ounce serving of cooked lamb contains approximately 250 calories, 25g of protein, 20g of fat, and significant amounts of essential minerals. It is a nutrient-dense option for those looking to incorporate red meat into their diet in moderation.
Store raw lamb shoulder roast in the refrigerator at 32°F to 40°F and use within 3-5 days, or freeze it at 0°F for up to 6 months. Thaw frozen lamb in the refrigerator overnight before cooking.
Yes, lamb shoulder roast is an excellent source of protein. A 3-ounce serving of roasted lamb shoulder contains approximately 23 grams of protein, which supports muscle repair and overall body function.
Yes, lamb shoulder roast is keto-friendly as it is low in carbohydrates and high in fat and protein. A 3-ounce serving has about 0 grams of carbs, making it an excellent choice for those following a ketogenic diet.
Lamb shoulder roast is rich in essential nutrients such as iron, zinc, and vitamin B12, which support energy production and immune function. However, it is also high in saturated fat, with around 9 grams per 3-ounce serving, so it should be eaten in moderation to avoid negative impacts on heart health.
A standard portion size for lamb shoulder roast is around 3-4 ounces of cooked meat. This amount provides a good balance of protein and fats without excessive calorie intake, which is about 250-300 calories per serving.
Lamb shoulder roast is more flavorful and slightly fattier than leaner cuts like lamb loin or leg. It’s ideal for slow cooking methods, such as roasting or braising, as the fat marbling keeps it tender and juicy compared to leaner cuts, which can dry out faster.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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