1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Ragù is a rich, savory dish rooted in Italian cuisine, showcasing tender lamb simmered in a robust tomato-based sauce often infused with garlic, onions, carrots, celery, and fragrant herbs like rosemary and thyme. Typically served over pasta or polenta, this hearty meal offers a balanced combination of protein from the lamb and essential vitamins and minerals from the vegetables. Lamb is a good source of iron, zinc, and B vitamins, supporting energy and immune function, though its saturated fat content should be consumed in moderation. The addition of extra virgin olive oil provides heart-healthy fats, while the tomato base contributes antioxidants such as lycopene. Lamb Ragù is best enjoyed as part of a balanced diet, pairing its richness with fiber-rich whole grains or a fresh salad for added nutritional benefit. Moderation and portion control can ensure indulgence without overloading on calories or fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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