1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Labneh with Za'atar is a creamy and tangy Middle Eastern dish made from strained yogurt, often topped with a blend of za'atar herb mix and olive oil. The spreadable labneh originates from Levantine cuisine and boasts a rich, tangy flavor complemented by the nutty, citrusy notes of za'atar, a mixture of wild thyme, sesame seeds, and sumac. This dish is high in probiotics, supporting gut health, and provides a good source of protein and calcium. Olive oil adds heart-healthy monounsaturated fats, while za'atar contributes antioxidants. However, it can be calorie-dense due to the olive oil, so portion control is key. Typically enjoyed with warm bread or fresh vegetables, Labneh with Za'atar is a delicious and nutritious addition to any Mediterranean-inspired snack or meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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