1 serving (50 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kulit ayam crispy
Kulit Ayam Crispy, or crispy chicken skin, is a popular snack or side dish rooted in Indonesian cuisine. Made by deep-frying seasoned chicken skin until golden and crunchy, it's a flavorful and indulgent treat loved for its rich, savory taste and irresistible texture. Typically seasoned with spices like garlic, salt, and white pepper, its crispy exterior offers a satisfying crunch in every bite. While high in protein due to its chicken origin, it is also calorie-dense and contains significant fats, particularly if fried in oil. Though it can be enjoyed in moderation as part of a balanced diet, Kulit Ayam Crispy is often regarded as a guilty pleasure rather than a health-conscious dish. Perfect on its own, with rice, or paired with sambal for a spicy kick, this crispy delight is a testament to the bold flavors of Indonesian street food culture.
