1 serving (250 grams) contains 400 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Fried Rice, or Bokkeum-bap, is a flavorful dish originating from Korean cuisine. It typically combines steamed white rice stir-fried with an assortment of ingredients like vegetables, egg, garlic, sesame oil, soy sauce, and gochujang—a spicy red chili paste that adds a signature depth of flavor. Protein options such as beef, pork, chicken, or tofu are often included, making it a versatile and satisfying meal. Packed with vitamins from fresh vegetables like carrots, bell peppers, or green onions, it also provides a source of carbohydrates and healthy fats from sesame oil. While nutrient-rich, the dish can be high in sodium from sauces or spice pastes, so moderation is key. Variations often allow for adjustments to suit dietary preferences, making it a customizable and globally loved comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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