1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Fish Fillet is a savory dish originating from Korean cuisine, celebrated for its crispy texture and balanced flavors. Typically prepared with white fish such as cod or pollock, the fillet is marinated in a blend of soy sauce, garlic, ginger, and sesame oil, which enhances its depth of taste. It's lightly coated in flour or batter and pan-fried or deep-fried until golden brown. This dish is rich in protein, beneficial for muscle repair and growth, while the use of heart-healthy sesame oil adds antioxidants. However, its frying process may increase calorie and fat content, depending on preparation methods. Served with a side of fresh vegetables or steamed rice, Korean Fish Fillet makes for a delightful, flavorful meal. To maximize nutritional benefits, baking or sautéing can be chosen as healthier alternatives to frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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