1 serving (53 grams) contains 190 calories, 14.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
852.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704.0 mg | 74% | |
| Total Carbohydrates | 134.5 g | 48% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 13.5 g | ||
| protein | 62.8 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 448.4 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 807.2 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kodiak Cakes Buttermilk Pancakes bring a classic breakfast staple to life with a hearty and wholesome twist. Inspired by traditional American pancake recipes, these flapjacks are crafted from whole grain oat and wheat flours, providing a rich source of fiber and essential nutrients. Packed with 14 grams of protein per serving, they cater to active lifestyles and support sustained energy throughout the day. With no artificial preservatives or refined flour, they offer a health-conscious alternative to standard pancake mixes. While they retain the indulgent, fluffy texture of buttermilk pancakes, their higher protein and fiber content make them a more balanced option. However, like most pancake mixes, added syrups and toppings can increase sugar levels, so mindful pairing is recommended to keep breakfast nutritious. Perfect for busy mornings, Kodiak Cakes Buttermilk Pancakes deliver both flavor and functionality, rooted in wholesome ingredients for a modern twist on an American classic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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