1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kipfilet, or chicken breast, is a lean and versatile protein widely used in cuisines worldwide. It is particularly popular in European and Asian diets for its mild flavor and adaptability to various cooking methods, including grilling, baking, and stir-frying. Kipfilet is highly nutritious, providing approximately 165 calories per 100 grams, with 31 grams of protein and just 3.6 grams of fat. This food contains no carbohydrates or fiber, making it a suitable choice for low-carb diets. Additionally, it provides trace minerals such as calcium (11 mg) and iron (0.9 mg). Though lacking in vitamin C or D, its high protein content makes kipfilet a mainstay in muscle-building and weight management plans. It is also an excellent option for those seeking a low-calorie yet nutrient-dense source of protein.
Store raw kipfilet in the refrigerator at or below 4°C and consume within 2 days. For long-term storage, freeze it in airtight packaging for up to 6 months.
Yes, kipfilet (chicken breast) is an excellent source of protein. A 100-gram serving contains about 31 grams of protein, making it ideal for muscle building and recovery.
Absolutely, kipfilet is an excellent choice for a keto diet. With 0 grams of carbs and 3.6 grams of fat per 100 grams, it fits perfectly into a low-carb, high-protein meal plan.
Kipfilet is low in calories (165 per 100 grams) and high in lean protein, which supports muscle growth and maintenance. It's also low in fat and contains vital nutrients like niacin and vitamin B6, which aid in energy metabolism and brain health. However, watch for added sodium if it’s pre-seasoned or processed.
A standard portion size of kipfilet is around 100-150 grams, which provides about 31-46.5 grams of protein and 165-247 calories. Adjust serving size based on your dietary needs and health goals.
Kipfilet and turkey breast are similar in calories and protein content, with kipfilet slightly richer in fat (3.6g vs. 1g per 100g). Compared to tofu, kipfilet has more protein (31g vs. 8g per 100g), but tofu is plant-based, making it suitable for vegans and vegetarians.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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