1 serving (100 grams) contains 20 calories, 1.0 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kimchi radish, also known as 'kkakdugi' in Korean cuisine, is a type of fermented radish dish commonly made with cubed daikon radish, garlic, ginger, Korean chili powder, and fish sauce. Originating from South Korea, this dish is renowned for its bold, spicy flavors and robust probiotic content from the fermentation process. Kimchi radish is low in calories but rich in dietary fiber, vitamins (notably vitamin C), and minerals such as potassium. Its fermentation enhances its nutrient profile, contributing beneficial bacteria that support gut health, making it both a flavorful and health-promoting food.
Store kimchi radish in an airtight container in the refrigerator to maintain freshness and prevent over-fermentation. Best consumed within two to three weeks for optimal taste and texture.
Kimchi radish is low in calories, providing about 20-25 calories per 100 grams. It contains minimal protein, around 1 gram per serving, and is rich in vitamins such as Vitamin C and small amounts of Vitamin A. Additionally, it provides probiotic benefits due to fermentation.
Yes, kimchi radish can fit into a keto diet as it is low in carbohydrates, containing about 3-4 grams of net carbs per 100 grams. However, be mindful of added sugar if it's commercially made, which could increase carb content.
Kimchi radish is a source of probiotics that support gut health and digestion. The Vitamin C content can boost immunity, while the antioxidants help reduce inflammation. However, it may be high in sodium, so individuals with high blood pressure should consume it in moderation.
A typical serving size of kimchi radish is about 50-100 grams, which provides a balanced amount of probiotics and nutrients without excessive sodium intake. Start with smaller portions if you're new to fermented foods to avoid digestive issues.
Kimchi radish tends to have a crunchier texture compared to the softer texture of cabbage kimchi. Nutritionally, both offer similar health benefits such as probiotics and vitamins, but radish kimchi may have slightly fewer calories due to its lower carbohydrate content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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