1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kichuri, a traditional South Asian dish, is a hearty and wholesome one-pot meal made from rice, lentils (dal), and assorted vegetables, with spices enhancing its flavor. A staple in Bengali cuisine, it is often enjoyed during rainy seasons or as a comfort food. Kichuri has a balanced macronutrient profile, offering a moderate amount of calories (120 per serving), protein (4g), and carbohydrates (20g) with minimal fat (2g). Its fiber content (2g) supports digestion, and it provides small amounts of calcium (20mg), iron (0.8mg), and vitamin C (4mg). The inclusion of diverse vegetables and pulses makes it nutrient-rich and versatile, suiting various dietary needs.
Store Kichuri in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consumption, adding a splash of water to restore its creamy texture.
Kichuri contains modest protein levels, with approximately 4 grams of protein per 100-gram serving. While it is not considered a high-protein dish, the combination of lentils and rice provides essential amino acids, making it a decent protein source for vegetarian diets.
Kichuri is not suitable for a keto diet as it contains 20 grams of carbohydrates per 100-gram serving. The rice and lentils used in Kichuri are high in carbs, which exceeds the typical daily carb allowance for a ketogenic diet.
Kichuri is a nutritious dish that provides fiber (2 grams per serving) to support digestive health and is relatively low in fat (2 grams per serving). It is easy to digest, making it ideal for people recovering from illnesses or needing gentle nourishment. However, its relatively high sodium content (200 mg per serving) should be monitored for those sensitive to salt.
A 1-cup (approximately 150 grams) serving of Kichuri is a standard portion size, providing around 180 calories. This portion balances carbs, protein, and fiber well for a light meal or side dish. Adding vegetables or yogurt can round out the dish nutritionally.
Kichuri is more nutrient-dense than plain rice as it includes lentils, which add protein, fiber, and essential minerals. Compared to individual lentils or rice, Kichuri offers a balanced combination of macronutrients and is easier to digest due to the cooking method and spices used in preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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