1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 227.3 mg | 9% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 24.2 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 151.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kettle corn popcorn is a sweet and salty variety of popcorn that originated in the 18th century in North America and Europe, where it was traditionally made in cast iron kettles. It combines popped corn with sugar, salt, and oil, creating its signature flavor profile. Nutritionally, kettle corn is a low-calorie snack when consumed in moderation, with approximately 140-160 calories per 1-ounce (28-gram) serving. It is a good source of dietary fiber, providing around 2-3 grams per serving, and contains trace amounts of vitamins such as B vitamins and minerals like magnesium, phosphorus, and potassium. However, added sugar and oil content contribute extra calories compared to plain air-popped popcorn.
Store kettle corn in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.
Kettle corn popcorn is not a high-protein snack. On average, a 1-ounce (28-gram) serving contains about 2-3 grams of protein. It is primarily a source of carbohydrates rather than protein.
Kettle corn popcorn is not suitable for a keto diet as it typically contains around 20-25 grams of net carbs per 1-ounce serving. The added sugar also increases the carb count, which goes against the low-carb requirement of a keto diet.
Kettle corn popcorn provides some dietary fiber (about 2-3 grams per serving) and is a whole-grain snack, which can contribute to digestive health. However, it contains added sugar and sometimes high amounts of sodium, which can reduce its overall healthiness and contribute to excessive sugar or salt intake if consumed in large amounts.
A standard serving size for kettle corn popcorn is about 1 ounce (or approximately 3 cups popped), which provides around 110-130 calories, depending on the brand and preparation. Portion control is important due to the added sugars and calorie content.
Kettle corn popcorn is sweeter and usually contains added sugar and sometimes extra oil, which increases its calorie and carb content compared to regular popcorn. Regular popcorn, especially if air-popped, is generally a lower-calorie and low-sugar snack option, making it a healthier choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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