1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 16.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Blueberry Muffins are a delightful low-carb treat inspired by classic American baking traditions. Packed with fresh, juicy blueberries, these muffins combine almond flour and coconut flour to create a moist, fluffy texture while keeping carbohydrates at bay. Sweetened with keto-friendly alternatives like erythritol or stevia, they're free from refined sugars, making them ideal for those following ketogenic or low-sugar diets. Rich in healthy fats from ingredients like butter or coconut oil, these muffins provide sustained energy and help satisfy cravings. Eggs add protein and structure, while a touch of vanilla or cinnamon enhances the flavor profile. With no gluten and minimal sugar, they support improved blood sugar control and fit perfectly into a healthier lifestyle. Enjoy them as a guilt-free breakfast option or a wholesome snack that’s as nourishing as it is delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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