1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kerrygold Butter is a premium-quality dairy product made from the milk of grass-fed cows in Ireland, renowned for its rich and creamy texture. Crafted using traditional methods, this butter contains only two simple ingredients: cream and salt, ensuring a pure, natural flavor. Its golden hue comes from the high beta-carotene content in grass-fed milk. Kerrygold Butter is prized in cuisines worldwide, often used for baking, cooking, and spreading. Nutrition-wise, it is rich in healthy fats, including conjugated linoleic acid (CLA), which may support heart health when consumed in moderation. It is a source of vitamins A, D, and E, essential for overall wellness. However, as with any butter, it is calorie-dense and saturated fat-heavy, so portion control is vital. Ideal for those seeking a fuller, natural flavor, Kerrygold Butter blends tradition, health-conscious elements, and exceptional taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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