1 serving (240 grams) contains 160 calories, 9.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kefir milk is a fermented dairy product originating from the Caucasus region, traditionally made by adding kefir grains (a combination of yeast and bacteria) to cow, goat, or sheep milk. It has a tangy flavor and slightly effervescent texture, commonly consumed in Eastern European and Middle Eastern cuisines. Nutritionally, kefir milk is rich in probiotics, protein, calcium, phosphorus, vitamin B12, and magnesium. A standard 1-cup serving contains around 100-150 calories, with 8-10 grams of protein and substantial probiotics, making it beneficial for gut health. It has lower lactose content than regular milk due to the fermentation process, making it more tolerable for some individuals with lactose sensitivity.
Store kefir milk in the refrigerator at 1-4°C (34-39°F) and consume by the expiration date. Shake well before using as separation is natural in fermented dairy.
Kefir milk provides a moderate amount of protein, with approximately 8-11 grams of protein per cup (240 ml), depending on the brand. The protein content mainly comes from casein and whey, making it a good option for supporting muscle repair and growth.
Kefir milk can fit into a keto diet in moderation, as it contains about 8-10 grams of carbohydrates per cup (240 ml). However, it's important to account for its carb content within your daily limit and choose unsweetened kefir to avoid added sugars.
Kefir milk is rich in probiotics, which support gut health and digestion. It is also a good source of calcium, vitamin B12, and phosphorus, which promote bone health and energy metabolism. However, individuals with lactose intolerance should exercise caution as kefir still contains some lactose.
A common serving recommendation for kefir milk is 1 cup (240 ml) per day, which provides an adequate dose of probiotics and key nutrients. You may start with smaller servings, like half a cup, if you're new to fermented foods to allow your digestive system to adjust.
Kefir milk typically contains a broader range of probiotics compared to yogurt, making it potentially more effective for gut health. While both are rich in protein and calcium, kefir has a thinner texture and is drinkable, making it better suited for smoothies or beverages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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