1 serving (100 grams) contains 290 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kaya waffles are a delightful treat inspired by Southeast Asian cuisine, particularly from Malaysia and Singapore. The dish features golden, crispy waffles made from a batter of flour, eggs, sugar, and milk, offering a satisfying balance of lightness and crunch. The standout ingredient is kaya, a luscious coconut jam made with coconut milk, sugar, eggs, and infused with fragrant pandan leaves. Kaya provides a sweet, tropical flavor that complements the texture of the waffles perfectly. While kaya waffles are a source of carbohydrates and natural fats from coconut milk, they are high in sugar due to the sweetened jam and waffle batter. For a healthier twist, one can opt for whole-grain waffle mix or reduced-sugar kaya. Kaya waffles are best enjoyed as an occasional indulgence or dessert rather than a daily breakfast staple, celebrating the rich, comforting flavors of Southeast Asia in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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