1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Katsu Curry Chicken is a popular Japanese dish that combines crispy breaded chicken cutlets with a flavorful curry sauce. Originating in Japan, it's a fusion dish influenced by both Western-style breaded cutlets and traditional Japanese curry, which is milder and sweeter than Indian curries. The chicken is coated in panko breadcrumbs and fried until golden, offering a satisfying crunch. The curry sauce typically includes ingredients like onions, carrots, potatoes, and a blend of spices, providing a hearty and comforting flavor. While high in protein from the chicken, the dish can be calorie-dense due to the frying process and the rich curry sauce. Some variations may include white rice as a side, adding to its carbohydrate content. Pairing it with whole-grain rice or a side of steamed vegetables can make it more balanced. Its distinctive flavors and satisfying textures make it an indulgent choice for those exploring Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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