1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karbonade is a classic European dish, particularly popular in Dutch and Belgian cuisine. It typically consists of pan-fried or braised pork or beef, seasoned with salt, pepper, and other spices. In many variations, the cutlets may be coated in breadcrumbs for a crisp texture. Common accompaniments include vegetables, potatoes, or gravy for added flavor. Karbonade is a good source of protein, essential for muscle growth and repair, and provides key vitamins and minerals like iron and zinc. However, its nutritional profile can vary depending on preparation methods—deep frying or heavy sauces can increase calorie and fat content. Opting for lean cuts of meat and lighter cooking techniques can make karbonade a healthier choice. A balanced serving of karbonade alongside nutrient-rich sides offers a hearty, satisfying meal deeply rooted in traditional European culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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