1 serving (130 grams) contains 230 calories, 12.0 grams of protein, 15.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
418.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 363.6 mg | 121% | |
| Sodium | 909.1 mg | 39% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.6 g | ||
| protein | 21.8 g | 43% | |
| Vitamin D | 181.8 mcg | 909% | |
| Calcium | 181.8 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Kale & Mushroom Sous Vide Egg Bites from Starbucks are a savory, protein-packed breakfast option inspired by modern American cuisine. Crafted with cage-free eggs, this dish combines nutrient-rich kale, earthy portabella mushrooms, and creamy Monterey Jack cheese for a smooth, velvety texture. Its sous vide preparation locks in flavor and maintains a light, custard-like consistency. These egg bites are a great source of protein and contain no gluten, making them suitable for those seeking a balanced, on-the-go option. Kale provides vitamins A, C, and K, while mushrooms add antioxidants and essential minerals. However, the cheese contributes to a higher fat and sodium content, so mindful moderation is recommended if monitoring these nutrients. Offering a delicious blend of wholesome ingredients, these egg bites are perfect for fueling your busy day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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