1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalmuri is a popular Indian street food snack, originating from the eastern regions of India, particularly West Bengal. This puffed rice-based dish is a crunchy, savory mix blended with mustard oil, chopped onions, tomatoes, green chilies, roasted peanuts, and a variety of spices. Sometimes, tamarind chutney or lime juice is added for a tangy twist. Jalmuri is naturally low in fat and high in fiber due to its base of puffed rice and inclusion of fresh vegetables. The peanuts provide a healthy dose of protein and essential fats. However, the use of mustard oil and a high sodium content from the spices can be a concern for those with dietary restrictions. Overall, Jalmuri is a light and flavorful plant-based snack, perfect for quick energy bursts or satisfying hunger without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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