1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 5128.2 mg | 222% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.7 g | ||
| protein | 94.0 g | 188% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jack Link’s Beef Jerky is a protein-packed snack rooted in American culinary tradition, inspired by time-honored techniques of drying and seasoning meat. Made primarily from lean cuts of beef, this jerky is marinated with a blend of spices, salt, and sugar, then slow-cooked to achieve its signature smoky flavor and tender chew. A single serving offers a substantial boost of protein, making it a convenient option for on-the-go energy. While its low fat and carbohydrate content align with many dietary plans, the sodium levels are higher due to the curing process, which may be a concern for individuals watching their salt intake. With minimal processing compared to many snack foods, Jack Link’s Beef Jerky delivers a satisfying and flavorful choice for those seeking a wholesome snack rooted in American tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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