1 serving (150 grams) contains 460 calories, 12.0 grams of protein, 31.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
725.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 62% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 1703.5 mg | 74% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jack’s Sausage Biscuit is a classic breakfast item rooted in Southern cuisine, combining a savory pork sausage patty with a warm, buttery biscuit. The sausage delivers bold, seasoned flavor and rich protein, while the biscuit offers a satisfying, flaky texture. This handheld breakfast is convenient for on-the-go mornings and is a favorite for its comforting taste and simplicity. While providing a source of protein and energy, it also contains higher levels of sodium and saturated fat, typical of sausage-based dishes and buttery baked goods. Its straightforward ingredients make it a quick option, but moderation is key for those mindful of their nutritional intake. Pairing it with fresh fruit or a lighter side can help balance the meal. Jack’s Sausage Biscuit is a quintessential example of Southern-inspired breakfast fare, offering hearty satisfaction in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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