Sausage Biscuit Bites
Perfect for breakfast, brunch, or as a crowd-pleasing appetizer, these Sausage Biscuit Bites deliver irresistible flavor in every bite-sized piece. Featuring savory ground breakfast sausage, melty cream cheese, and sharp cheddar cheese, all nestled in a pillowy biscuit crust, this recipe combines comfort and convenience. Ready in just 30 minutes and baked to golden perfection in a mini muffin tin, these handheld delights are ideal for busy mornings or entertaining guests. Easy to make with refrigerated biscuits and a simple sausage blend, they’re an effortlessly satisfying option for any occasion. Serve them warm, and watch them disappear faster than you can say “seconds!”
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 can Biscuits (refrigerated, canned)
- 2 tablespoons All-purpose flour
- Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick cooking spray and set aside.
In a skillet over medium heat, cook the ground breakfast sausage, breaking it up into small crumbles. Cook until fully browned and no longer pink, about 6-8 minutes.
Drain any excess grease from the sausage and transfer it to a mixing bowl.
Add the cream cheese to the warm sausage and stir until the cheese is fully melted and combined.
Stir in the shredded cheddar cheese and 2 tablespoons of all-purpose flour until well incorporated. Let the mixture cool slightly.
Open the can of biscuits and separate them into individual pieces. Cut each biscuit into quarters (you should have 4 smaller pieces per biscuit).
Flatten each quarter slightly with your fingers and place one in each mini muffin tin cavity, pressing to form a small cup shape.
Scoop about 1 teaspoon of the sausage mixture into the center of each biscuit cup, filling them generously.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the sausage biscuit bites from the oven and let them cool slightly in the pan before transferring them to a plate or cooling rack.
Serve warm and enjoy!
Nutrition Facts
Calories |
3566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.9 g | 367% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 7298 mg | 317% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 16.6 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1268 mg | 98% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
