1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ilokano Empanada is a savory street food delicacy hailing from the Ilocos region of the Philippines. This crisp, orange-hued pastry is made with a rice flour dough colored with annatto seeds, encasing a flavorful filling typically consisting of green papaya, mung bean sprouts, egg, and longganisa (local pork sausage). The empanada is deep-fried to golden perfection, giving it a crunchy exterior and a satisfying bite. Rich in protein from the egg and sausage, it also offers fiber from the papaya and bean sprouts, making it a balanced snack in moderation. However, its deep-fried preparation lends a high calorie and fat content, which may be of concern for those monitoring their fat intake. Ilokano Empanada is a vibrant and delicious treat that reflects the hearty flavors and culinary traditions of northern Philippine cuisine. Moderation is key to enjoying this iconic dish without compromising healthy eating goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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