1 serving (100 grams) contains 186 calories, 2.5 grams of protein, 11.5 grams of fat, and 19.5 grams of carbohydrates.
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrates | 48.8 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.2 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IHOP Hash Browns are a classic American breakfast staple, made from freshly shredded potatoes that are seasoned and cooked to golden-brown perfection on a griddle. Their crispy exterior and tender, fluffy interior make them a versatile addition to any meal, whether enjoyed on their own or as a side. With roots in American diner cuisine, hash browns have become a beloved comfort food. While they provide a source of carbohydrates and potassium, they are typically cooked with oil, which can add calories and fat. For a slightly healthier option, pair them with fresh fruit or lean protein to balance your meal. Whether you're craving a satisfying crunch or a warm, hearty breakfast side, IHOP Hash Browns deliver a satisfying bite every time.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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