Classic Hashbrowns
Nothing beats the golden crunch and irresistible flavor of **Classic Hashbrowns**, a breakfast staple that brings comfort and satisfaction to any plate. Made from simple pantry ingredients like Russet potatoes, butter, and vegetable oil, this recipe emphasizes the importance of technique—grating, squeezing to remove excess moisture, and achieving that perfect crispy crust on a hot skillet. Whether paired with eggs and bacon or served as a standalone treat, these hashbrowns are easy to prepare, offering a quick 15-minute prep time and rich buttery flavor. Perfectly seasoned with salt and pepper, this crowd-pleasing dish is ideal for brunch gatherings or casual mornings at home. Get ready to master the art of golden-brown perfection with this quick and straightforward recipe!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
Instructions
Peel the russet potatoes and submerge them in cold water to prevent browning.
Using a box grater, grate the potatoes into a large bowl.
Place the grated potatoes into a clean kitchen towel and squeeze out as much excess water as possible. This step is essential to achieve crispy hashbrowns.
Combine the drained potatoes with salt and black pepper in a medium bowl, mixing well to evenly distribute the seasoning.
In a large non-stick skillet, heat the butter and vegetable oil over medium-high heat until the butter melts and begins to bubble.
Add the grated potatoes to the skillet and spread them evenly into a thin layer. Press down lightly with a spatula to flatten.
Cook without stirring for 7-9 minutes, or until the bottom is golden brown and crispy.
Carefully flip the hashbrowns using a spatula. If needed, divide them into sections to make flipping easier.
Continue to cook the other side for an additional 5-7 minutes until crispy and golden.
Remove the hashbrowns from the skillet and let them drain briefly on a paper towel-lined plate before serving.
Serve hot, garnished with additional salt or pepper if desired.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 11.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 5846 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
